Greek Chicken Souvlaki Platter with tzatziki, hummus, and pita bread

Greek Chicken Souvlaki Platter Recipe (Mediterranean Mezze)

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Greek Chicken Souvlaki Platter Recipe (Mediterranean Mezze)

If you want to bring the vibrant, fresh flavors of the Mediterranean straight to your dinner table, this Greek Chicken Souvlaki Platter is the ultimate recipe. Packed with zesty herbs, garlic-marinated grilled chicken, and refreshing side dishes, it is a magnificent feast that tastes as incredible as it looks.

The secret to an unforgettable Greek platter is variety and assembly. By surrounding deeply charred chicken bites with warm grilled pita bread, rich hummus, creamy homemade tzatziki, and a colorful array of crisp vegetables, you create an interactive dining experience perfect for summer gatherings or family dinners.

Forget boring weeknight chicken dishes. This Greek Chicken Souvlaki Platter balances bright lemon, robust garlic, and cooling herbs into one healthy, high-protein meal.

Why You Will Love This Greek Mezze Board

  • Explosion of Fresh Flavors: The contrast between warm, smoky grilled chicken and cold, refreshing tzatziki is unmatched.

  • Completely Customizable: Guests can build their own wraps, gyro-style, or eat everything tapas-style.

  • Perfect for Entertaining: It scales up easily and serves as a gorgeous centerpiece for any dining table.

Ingredients Checklist

Gather these fresh, wholesome ingredients before firing up your grill or skillet. For exact quantities, reference the recipe card summary below.

For the Chicken Souvlaki:

  • Chicken Thighs or Breasts: 2 pounds, cut into bite-sized chunks

  • Olive Oil: 1/4 cup (extra virgin is best)

  • Lemon Juice: 3 tablespoons (freshly squeezed)

  • Garlic Cloves: 4 minced cloves

  • Dried Oregano: 2 teaspoons

  • Salt & Black Pepper: To taste

For the Tzatziki Sauce:

  • Greek Yogurt: 1 cup (plain, full-fat)

  • English Cucumber: 1/2 cup, finely grated and squeezed dry

  • Fresh Dill: 2 tablespoons, finely chopped

  • Garlic: 1 small clove, grated

Platter Accommodations & Sides:

  • Pita Bread: 3–4 rounds, brushed with olive oil and grilled

  • Hummus: 1 cup, topped with olive oil and minced garlic

  • Vegetables: Sliced cucumbers, red onions, kalamata olives, and cherry tomatoes

  • Garnish: Fresh lemon wedges and extra dill

Step-by-Step Instructions

Follow these clear, actionable steps to recreate this stunning spread flawlessly.

Step 1: Marinate the Chicken

In a large bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the chicken chunks and toss until thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor infusion.

Step 2: Prepare the Homemade Tzatziki

While the chicken marinates, grate your cucumber. Place the grated cucumber in a clean kitchen towel and squeeze hard to remove excess moisture. In a medium bowl, mix the drained cucumber with Greek yogurt, chopped fresh dill, grated garlic, a splash of lemon juice, and a pinch of salt. Chill until ready to serve.

Step 3: Grill the Chicken Souvlaki

Thread the marinated chicken chunks onto wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes first). Heat a grill or a cast-iron grill pan over medium-high heat. Grill the skewers for 4–5 minutes per side, or until the chicken is fully cooked through and sports beautiful, dark grill marks.

Step 4: Warm the Pita and Prep the Sides

Brush your pita rounds with a touch of olive oil and a sprinkle of dried herbs. Place them directly on the hot grill or pan for 1 minute per side until soft and slightly charred. Cut them into triangles. Spread your hummus into a shallow bowl and swirl a pool of olive oil in the center.

Step 5: Assemble the Ultimate Platter

Grab a large wooden cutting board or serving tray. Place the bowl of creamy tzatziki right in the center. Arrange the warm grilled pita slices on one side and a mountain of smoky chicken pieces on the other. Fill the remaining gaps with the hummus bowl, sliced cucumbers, red onions, olives, and cherry tomatoes. Scatter fresh dill across the board and garnish with lemon wedges.

Expert Tips for the Best Mediterranean Platter

Pro-Tip #1: Use chicken thighs rather than chicken breasts if you want the absolute juiciest results. Thighs handle high-heat grilling beautifully without drying out.

Pro-Tip #2: Squeezing the water out of the cucumber is non-negotiable! If you skip this step, your tzatziki will become watery and thin instead of rich and scoopable.

Recipe Card Summary

Prep Time Cook Time Marinating Time Servings
20 minutes 15 minutes 30 minutes 4–6 servings

 

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