Garlic Butter Chicken Bites Recipe with Creamy Pasta

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Garlic Butter Chicken Bites with Creamy Pasta Recipe

Looking for a mouthwatering, fast, and satisfying dinner idea? These garlic butter chicken bites feature juicy, perfectly seared chicken pieces drenched in a rich, velvety garlic butter sauce, served right alongside a side of creamy pasta. This simple yet luxurious meal delivers restaurant-quality flavor straight to your kitchen table in under 30 minutes. Whether you need a quick weeknight fix or a comforting weekend meal, this dish is guaranteed to please everyone!

Recipe Details

  • Prep Time: 10 minutes

  • Cook Time: 20 minutes

  • Total Time: 30 minutes

  • Servings: 4 servings

  • Course: Main Course

  • Cuisine: American / Italian-Inspired

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces

  • 8 oz fettuccine or linguine pasta, cooked according to package instructions

  • 2 tablespoons olive oil

  • 4 tablespoons unsalted butter, divided

  • 1 teaspoon garlic powder

  • 1 teaspoon smoked paprika

  • 1 teaspoon salt (divided)

  • 1/2 teaspoon black pepper (divided)

  • 5 cloves garlic, freshly minced

  • 1/2 cup heavy cream (for the pasta sauce)

  • 1/4 cup grated Parmesan cheese

  • Fresh parsley, finely chopped (for garnish)

Instructions

  1. Season the Chicken: Pat the bite-sized chicken pieces completely dry with paper towels. In a medium bowl, toss the chicken with garlic powder, smoked paprika, half of the salt, and half of the black pepper until evenly coated.

  2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.

  3. Sear the Chicken Bites: Heat olive oil and 1 tablespoon of unsalted butter in a large skillet over medium-high heat. Add the seasoned chicken pieces in a single layer without overcrowding the pan. Sear for 4 to 5 minutes undisturbed until a golden-brown crust forms, then flip and cook for another 3 to 4 minutes until cooked through. Remove chicken from the skillet and set aside on a clean plate.

  4. Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the remaining 3 tablespoons of butter and the minced garlic. Sauté for about 1 minute until fragrant, making sure not to burn the garlic.

  5. Toss the Pasta: Pour the heavy cream and reserved pasta water directly into the garlic butter skillet. Bring to a gentle simmer, then stir in the grated Parmesan cheese until melted and smooth. Toss the cooked fettuccine right into the creamy sauce until well coated.

  6. Combine and Serve: Add the seared garlic butter chicken bites back into the skillet over the creamy pasta, spooning the pan juices over the top. Garnish generously with freshly chopped parsley and serve warm. Enjoy your incredible homemade meal!

Nutrition Facts (Per Serving)

  • Calories: 510 kcal

  • Carbohydrates: 42g

  • Protein: 38g

  • Fat: 20g

  • Fiber: 2g

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