Baked Spinach and Feta Wontons Recipe
Recipe Overview
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Prep time: 15 minutes
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Cook time: 12 minutes
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Servings: 4 people
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Category: Appetizer / Finger Food
Introduction
Looking for a crowd-pleasing appetizer that delivers an incredible crunch with every single bite? This baked spinach and feta wontons recipe combines crispy golden wonton wrappers with a savory, herbaceous filling of creamy feta cheese and tender spinach. It is a lighter, oven-baked alternative to traditional deep-fried snacks, making it an ideal finger food for parties, game days, or casual weekend gatherings.
Ingredients
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24 wonton wrappers
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2 cups fresh spinach, finely chopped
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1 cup feta cheese, crumbled
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1/2 cup cream cheese, softened
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1 clove garlic, minced
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1 tablespoon olive oil (plus extra for brushing)
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1/4 teaspoon black pepper
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1 tablespoon fresh parsley, chopped
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Lightly brush the parchment paper with a small amount of olive oil to prevent sticking.
2. Prepare the Filling
Heat a small skillet with one tablespoon of olive oil over medium heat. Add the minced garlic and chopped spinach, sautéing for 2 to 3 minutes until the spinach is fully wilted. Remove from heat and let it cool slightly. In a medium bowl, combine the cooked spinach, crumbled feta cheese, softened cream cheese, black pepper, and fresh parsley, mixing until smooth and well-blended.
3. Assemble the Wontons
Lay the wonton wrappers flat on a clean working surface. Spoon about one teaspoon of the spinach and feta filling into the center of each wrapper. Lightly wet the edges of the wonton wrapper with a little water, then fold the corners together tightly to seal them into pouches or triangles.
4. Bake to Golden Perfection
Arrange the assembled wontons in a single layer on the prepared baking sheet. Brush the tops gently with olive oil to ensure an ultra-crispy finish. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and crunchy. Serve warm with your favorite dipping sauce.