Cheesy Chicken Garlic Tortilla Bake Rolls Recipe

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Cheesy Chicken Garlic Tortilla Bake Rolls Recipe

Recipe Details

  • Prep Time: 20 minutes

  • Cook Time: 25 minutes

  • Total Time: 45 minutes

  • Servings: 4 servings

  • Calories: 620 kcal per serving

Introduction

Looking for an easy, comforting dinner idea that packs incredible flavor? These cheesy chicken garlic tortilla bake rolls feature tender shredded chicken, rich garlic butter, and gooey melted cheese rolled up inside soft tortillas and baked to golden perfection. Follow this step-by-step recipe to make a family-favorite meal tonight.

Ingredients

For the Chicken Filling:

  • 2 cups cooked chicken breast, shredded

  • 1 tablespoon olive oil

  • 3 cloves garlic, minced

  • 4 large flour tortillas

  • 1 cup cream cheese, softened

  • 1 teaspoon garlic powder

  • Salt and black pepper to taste

For the Garlic Sauce & Topping:

  • 3 tablespoons unsalted butter, melted

  • 2 cloves garlic, finely minced

  • 1 tablespoon fresh parsley, chopped

  • 2 cups shredded mozzarella cheese, divided

Step-by-Step Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish or cast-iron pan with cooking spray.

  2. Prepare the Garlic Butter: In a small bowl, whisk together the melted unsalted butter, minced garlic, and chopped fresh parsley. Set aside.

  3. Make the Filling: In a medium mixing bowl, combine the shredded chicken, softened cream cheese, garlic powder, salt, black pepper, and half of the garlic butter mixture until smooth and creamy.

  4. Assemble the Rolls: Lay the flour tortillas flat on a clean surface. Divide the chicken filling evenly among the tortillas, spreading it down the center. Sprinkle a handful of mozzarella cheese over each filling, then roll them up tightly.

  5. Arrange and Top: Place the rolled tortillas seam-side down in the prepared baking dish. Brush the remaining garlic butter evenly over the tops of the rolls, then cover generously with the remaining shredded mozzarella cheese.

  6. Bake: Bake uncovered for 20 to 25 minutes, or until the cheese is completely melted, bubbling, and golden brown on top.

  7. Serve: Garnish with extra fresh chopped parsley and serve warm.

Nutrition Facts (Per Serving)

  • Fat: 34g

  • Carbohydrates: 38g

  • Protein: 42g

  • Sodium: 790mg

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