Creamy Spinach & Feta Stuffed Chicken Breast Recipe | Easy Oven-Baked Chicken

If you’re looking for a delicious and impressive dinner recipe, this Spinach and Feta Stuffed Chicken Breast is the perfect choice. Tender chicken breasts are filled with creamy spinach, tangy feta cheese, and garlic, then seared until golden and baked to juicy perfection. This easy stuffed chicken recipe is ideal for family dinners, meal prep, or entertaining guests.

Why You’ll Love This Recipe

• Easy to prepare in under 45 minutes
• Packed with protein and flavor
• Low-carb and keto-friendly
• Perfect for weeknight dinners
• Restaurant-quality presentation at home

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Recipe Information

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Cuisine: American / Mediterranean

Course: Main Course

Calories: Approximately 380 kcal per serving

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Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Filling

• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 garlic cloves, minced

For the Garlic Herb Butter Sauce

• 2 tablespoons butter
• 1 tablespoon fresh lemon juice
• 1 teaspoon chopped fresh parsley

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Instructions

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C). Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.

Step 2: Make the Filling

In a medium bowl, combine chopped spinach, crumbled feta cheese, and minced garlic. Mix well until evenly combined.

Step 3: Stuff the Chicken

Fill each chicken breast pocket with the spinach and feta mixture. Secure with toothpicks if needed.

Step 4: Season

Brush the chicken with olive oil and season both sides with paprika, oregano, salt, and black pepper.

Step 5: Sear the Chicken

Heat a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3–4 minutes per side until golden brown.

Step 6: Bake

Transfer the skillet to the oven and bake for 18–22 minutes, or until the internal temperature reaches 165°F (74°C).

Step 7: Prepare the Sauce

While the chicken rests, melt butter in a small pan and stir in lemon juice and parsley.

Step 8: Serve

Drizzle the garlic herb butter sauce over the chicken and serve immediately.

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Expert Tips

• Use fresh spinach for the best texture and flavor.
• Don’t overstuff the chicken to prevent filling from spilling out.
• Allow the chicken to rest for 5 minutes after baking to retain juices.
• Add mozzarella or cream cheese for an even creamier filling.

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Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Freezer

Freeze cooked stuffed chicken for up to 2 months.

Reheating

Warm in a 350°F (175°C) oven for 10–15 minutes or until heated through.

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What to Serve with Spinach and Feta Stuffed Chicken

• Garlic mashed potatoes
• Roasted asparagus
• Mediterranean rice pilaf
• Caesar salad
• Steamed vegetables
• Buttered green beans